All our meats have the necessary certificates and the highest levels of quality, we have producers in all areas of influence "Iberian pig" but it's in D.O "Guijuelo" where we have our largest number of producers.

All our fresh meats are vacuum packed and have 21 days of expiration from the time of packaging. The process from death to delivery to the customer line for up to 7 / 8 days, depending on the country of the EU.